Mamon tostado(filipino cookie)

Combine and sift cake flour,baking powder,baking soda and salt.Set aside.
In a mixer bowl,put the egg yolks,sugar,butter and milk
Beat in a high speed until fine and smooth
Then add the flour mixture,orange extract,lemon extract,lemon zest and vanilla.
Use the paddle this time and mix in high speed until well combined.Set aside.
This time beat egg whites and cream of tartar together in high speed.
Once the peak starts to form,add the sugar gradually
Beat until high and stiff.
Combine the mixtures by adding the egg white mixture over the egg yolk flour mixture.
Gently fold them together by using wooden spatula.
Once the mixture is combined,make your own mamon using your moulds of preference.
Bake at 350 or 180 for 15 minutes.

How to make Mamon Tostado:
Once the Mamon is done baking,let them cool first.
Then line them in a baking pan and bake again at 350 or 180 for 30 minutes.
Turn the cookie after 15 minutes.
You can store them in a tightly sealed container.