Petitchef

Mexican wedding cookies for global kadai event and thai velli kolam

Other
6 servings
15 min
18 min
Very Easy

Ingredients

Number of serving: 6

Makes 2 dozen:

Butter, softened - 1 cup

Powdered Sugar - 1/3 cup

Vanilla essence - 2 teaspoon

All purpose flour - 1 3/4 cup

Fresh grated coconut - 1 cup

Cocoa powder - 1/2 cup

cardamom - 3/4 teaspoon

Salt - a pinch

1/2 cup powdered sugar for coating the cookies

Preparation

  • Cream sugar and butter until light and fluffy. Add the vanilla essence. Mix the rest of the dry ingredients and slowly add to the creamed butter and sugar mix.
  • Gather the ingredients and make a soft dough. Chill the dough for 1-2 hours to firm up.
  • Pinch off the dough and make small balls. Line it on a greased baking tray and bake at 180 C for 18 minutes.
  • When warm, roll it on the powdered sugar and leave it to cool.

Photos

Mexican Wedding Cookies for Global Kadai Event and Thai Velli Kolam, photo 1Mexican Wedding Cookies for Global Kadai Event and Thai Velli Kolam, photo 2

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