Petitchef

Mexican wedding cookies for global kadai event and thai velli kolam

Other
6 servings
15 min
18 min
Very Easy

Ingredients

6

Makes 2 dozen:

Preparation

  • Cream sugar and butter until light and fluffy. Add the vanilla essence. Mix the rest of the dry ingredients and slowly add to the creamed butter and sugar mix.
  • Gather the ingredients and make a soft dough. Chill the dough for 1-2 hours to firm up.
  • Pinch off the dough and make small balls. Line it on a greased baking tray and bake at 180 C for 18 minutes.
  • When warm, roll it on the powdered sugar and leave it to cool.

Photos

Mexican Wedding Cookies for Global Kadai Event and Thai Velli Kolam, photo 1
Mexican Wedding Cookies for Global Kadai Event and Thai Velli Kolam, photo 2

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