Brazo de mercedes tart

6 servings
15 min
40 min
Very Easy


Number of serving: 6
5 Eggs Separated

Cream of Tarter

1/3 Cup of Condense Milk

1/2 Cup Sugar

1 teaspoonof Vanilla in 1/2 teaspoon

2 Cups of Ground Cashews This is approximated since it was just in a baggies

6 tablespoons of Flour

3 tablespoons of Butter

2 tablespoons of Sugar


  • Set the oven to 300 degrees. Instead of spreading the meringue to bake, set to the side. The filling should be the same.
  • Take the ground cashews mix in the flour, sugar and butter until it is well incorporated. Press the cashew mix into a tart pan.
  • Pour the custard filling. You could also bake the crust first for a couple of minutes.
  • Top each tart with the meringue. Cook for about 15-20 depending on how brown you would like it.
  • If you cook the crust first, you could just bake the meringue at 250 for 15 minutes and broil for a couple of minutes to get the color.


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