Brazo de mercedes tart

Brazo de mercedes tart
6 servings
Very Easy
55 min




Preparation15 min
Cook time40 min
  • Set the oven to 300 degrees. Instead of spreading the meringue to bake, set to the side. The filling should be the same.
  • Take the ground cashews mix in the flour, sugar and butter until it is well incorporated. Press the cashew mix into a tart pan.
  • Pour the custard filling. You could also bake the crust first for a couple of minutes.
  • Top each tart with the meringue. Cook for about 15-20 depending on how brown you would like it.
  • If you cook the crust first, you could just bake the meringue at 250 for 15 minutes and broil for a couple of minutes to get the color.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Easter bunny cream tart

You may like


Photos of members who cooked this recipe


Rate this recipe: