Brazo de mercedes tart

Name: Brazo de mercedes tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 5 Eggs Separated; Cream of Tarter; 1/3 Cup of Condense Milk; 1/2 Cup Sugar; 1 teaspoonof Vanilla in 1/2 teaspoon; 2 Cups of Ground Cashews This is approximated since it was just in a baggies; 6 tablespoons of Flour; 3 tablespoons of Butter; 2 tablespoons of Sugar

Dessert

6 servings

Very Easy

55 min

Ingredients

5 Eggs Separated
Cream of Tarter
1/3 Cup of Condense Milk
1/2 Cup Sugar
1 teaspoonof Vanilla in 1/2 teaspoon
2 Cups of Ground Cashews This is approximated since it was just in a baggies
6 tablespoons of Flour
3 tablespoons of Butter
2 tablespoons of Sugar

Preparation

Preparation15 min

Cook time40 min

Set the oven to 300 degrees. Instead of spreading the meringue to bake, set to the side. The filling should be the same.
Take the ground cashews mix in the flour, sugar and butter until it is well incorporated. Press the cashew mix into a tart pan.
Pour the custard filling. You could also bake the crust first for a couple of minutes.
Top each tart with the meringue. Cook for about 15-20 depending on how brown you would like it.
If you cook the crust first, you could just bake the meringue at 250 for 15 minutes and broil for a couple of minutes to get the color.

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