Not yet a member
Forgotten password ?

Asari and douchi hot duet (black bean shellfish sauce)

RECIPES


By Gourmande in Osaka (Visit website)







A superb sauce to change my plain old pasta.



I have enjoyed the shellfish and douchi sauces in Singapore. I don’t have their recipe, so I invented mine.



Chili and douchi Chinese fermented black beans.



Onion, tomato, a few douchi (they are VERY salty), chili…simmered in a little oil. Slightly mixed. Added Chinese aged “wine”, then the asari clams.



Cal 364.1 F10.8g C54.6g P14.3g




Filed under: (quick) 5 minutes active cooking, Avec la recette, Uncategorized, With recipe Tagged: asari, black bean sauce, brunch, chili, Chinese, Chinese fermented black bean, clams, douchi, hot, pasta, pasta sauce, seafood, shellfish, Singapore

Imprimer cette page


Add to favorite
Add to favorite
Send this recipe to a friend
Send this recipe to a friend
ask a question about this article
ask a question about this article


Related recipes


Close
Rate this recipe: