Not yet a member
Forgotten password ?  
Advanced search



Archived menus

Receive daily menu

Beef Tocino

By (Visit website)
(2.90/5 - 38 votes)


I made this over the weekend. I usually marinade the meat for a few days, but this time I boil it over medium heat until the sauce is almost dry. I was pretty sure DH liked it the last time I made some. However, this time, he not very fond of it, I used pork when he liked it. I think the beef has a stronger flavor for tocino marinade. I'll make sure to marinate it for a few days next time. ODS enjoyed it with hot steamy rice.

Beef TocinoI also pound the beef to make it tender. But I noticed that it did not make a difference. As soon as it started cooking it all harden and the simmer process made it tender again.

Or maybe I should have keep on pounding until it was really tender? All I can do is try again, and make it better next time.

Imprimer cette page
By In My Kitchen (Visit website)

Rate this recipe:


5 / 5


(0) (0)report spam
1 / 5

Fuck you bitch!!!!

(0) (0)report spam
5 / 5

Nakakasar walang ingredients

(0) (0)report spam
1 / 5

Baboy ualang recipie

(0) (0)report spam
1 / 5


(0) (0)report spam
1 / 5

I hate it

(0) (0)report spam
... click here to see all comments (7)

Related recipes

Cooking Units Converter

Yummy or Yucky

Real Time Web Analytics Real Time Web Analytics