Blackberry Wine Cupcakes

These are the cupcakes you could be eating if you were visiting Moogie.

Ingredients for Batter:
1 box white cake mix
1 (3-ounce) package instant vanilla pudding
4 eggs
1/2 cup blackberry jam
3/4 cup blackberry wine
1/2 cup oil

Ingredients for Glaze:
1/2 stick butter
1/2 cup sugar
1/4 cup blackberry wine

Ingredients for Whipped Topping:
1 pint heavy whipping cream
1/4 cup confectioners' sugar
1/4 cup blackberry jam

Directions:
1. Preheat oven to 350 degrees. Line cupcake tin.

2. In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.

3. Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.

4. Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.

5. Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.