Bourbon Caramel Apple Pie with Toasted Pecan Crumble
By A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style
Imprimer cette page
Now this is truly comfort food isn’t it? I love caramel, in truth, even cheap caramel but give me something with homemade caramel and add the richness of Bourbon and I’m in trouble! Add to those ingredients a flaky crust and apples and it’s sort of a fall, fruit flavor combination I could not resist. I know, I know…I just did an apple crisp with booze too but the apples on my tree are coming in and I need to use them! The booze part, well..need is not the word but sure likey!
This is unique in that the apples are precooked a bit in the sugar and spice mixture, removed...Read Entire Post and Get Recipe »