Bourbon chicken - amish caramel corn - individual apple charlottes
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
- Add remaining ingredients to skillet, heating over medium heat until well mixed and dissolved.
- Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.
- Serve over hot rice.
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