Petitchef
Not yet a member | Login with:
Forgotten password ?  
PETITCHEF
Advanced search

Bourbon Caramel Apple Pie with Toasted Pecan Crumble

By A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style


Bourbon Caramel Apple Pie

Now this is truly comfort food isn’t it? I love caramel, in truth, even cheap caramel but give me something with homemade caramel and add the richness of Bourbon and I’m in trouble! Add to those ingredients a flaky crust and apples and it’s sort of a fall, fruit flavor combination I could not resist. I know, I know…I just did an apple crisp with booze too but the apples on my tree are coming in and I need to use them! The booze part, well..need is not the word but sure likey!

This is unique in that the apples are precooked a bit in the sugar and spice mixture, removed...Read Entire Post and Get Recipe »

Related StoriesApple, Walnut, Cream Cheese and Spice BreadZucchini Bread with Cinnamon Cream Cheese Brown Butter Frosting – It’s Perfect if You’re Sad!Mashed Potatoes with Lemon, Garlic and Chives


Print this page
By A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style (Visit website)




Rate this recipe:


Related recipes


RECIPES




Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky

Asian green pea soupAsian green pea soup
Yucky
Yummy