Ching po leung with pork soup
Ingredients
2
Seasoning:
You may like
Pulled pork
Preparation
Preparation15 min
Cook time3 hours
- Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
- Add Ching-po-leun in sieve then rinse.
- Boil suitable amount of water.
- Add all ingredients and parboil for 30 minutes.
- Then boil over small heat for 3 hours. Stir in seasoning.
- Serve hot.
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