Ingredients: 1 slab/rack of pork ribs, about 1.3kgs 1/2 cup soy sauce 1/2 cup vinegar 1/4 cup brown sugar 1 cup pineapple juice 1/4 tsp ground peppercorn 2 bay lea...
Ingredients: - a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. - 2 large potatoes peeled and quartered, - 4 pieces saba bananas, ...
Ingredients: - 3/4 cup of vegetable oil - meat Marinating ingredients: - ¼ cup soy sauce - 1/8 cup calamondin (calamansi) or lemon juice - 4 cloves garlic, peeled...
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Ingredients: - 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but man...
Ingredients: - about 1 kilogram (2.2 lbs) pork, cut into medium - about ¾ kilogram (1.6 lbs) beef, cut into medium - about 500 grams (1.1 lbs) pork liver - 2 t...
Ingredients: - two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tende...
Ingredients: Pastry: - 150 g lard - 100 ml water - 450 g plain flour, plus extra for dusting - salt and freshly ground black pepper - 1 free-range egg, beaten, for...
Ingredients: 4 pork chops 1 garlic clove the zest of one lemon a dash of olive oil 1 stick of rosemary 5 sage leaves salt and pepper a nod of butter 10 cl ...
Ingredients: 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu 50g minced pork 4 pieces medium size prawn - Use a pounder to ...
Ingredients: - 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of ...
Ingredients: - 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingr...
