My friend Brandi made a fabulous cabbage soup for game night on Saturday, and said that cornbread was a must when eating it. I tried out this butter-free cornbread recipe and it was great!
1 cup yellow corn meal
This is the perfect accompaniment to your Collard Greens and Black Eye Peas. Use the cornbread to soak up all that good stuff. 2 cups self rising cornmeal 1 to 2 tablespoons sugar (optional) 1 2/3 cups buttermilk or 1 1/2 cups regular[...]
One of the things I grew to love while living in US was cornbread. There is some differing opinions on whether it is indeed bread, or is it cake! I give that it is sweet, but with chilli and cheese added, it is to me, the perfect bread to serve[...]
Is there anything worse than dry cornbread? Seriously, I have tried who-knows-how-many recipes for cornbread and each and every one of them turned out dry and bland. That is, until I made this recipe from Marc's mom. This[...]
Inspired by: Family Circle Magazine ¾ cup all-purpose flour 1 tsp baking powder ½ cup cornmeal 2 tablespoons sugar ½ cup milk 4 tablespoons butter ? softened 1 egg 2 cobs of fresh corn ? cooked and sliced off of the cob Heat oven 350[...]
I'll get straight to the point: Cornbread is delicious. Soups, salads, stews, fried foods, grilled meats...you name it, cornbread is the perfect complement to many styles of food.
For Christmas, my Mom, the creative lady that she is, put[...]
A super-cold weekend made me want to make a big pot of chili. And since I couldn’t just make chili (I’m a classic over-achiever and can’t resist surprising Matt with something extra), I made this very easy cornbread. No mixer[...]
Who doesn't love cornbread? Whenever someone goes out to Hometown Buffet, I make it a habit to make sure that cornbread if brought back. Forget everything else, I want the cornbread. If not, there will be hell to pay. Okay, maybe not. I'm too[...]
It seems like there are new baking and cooking groups popping up every day. So many of them intrigue me, but realistically there aren't enough hours in the day or days in a week to join all of them. There is a group making their way through[...]
Cornbread is a sort of quick bread/ common stapel food in US. There are 2 types, Northern US is commonly made by yellow cornmeal/polenta and is sweeter. Southern US might be use white cornmeal/polenta and taste saltier. I still have a big pack[...]