Christmas stuff is out in the stores. Well, granted, Hobby Lobby has had Christmas stuff out since, what, July? I don't get it. I like decorating and all that, but we've hardly hit freezing temperatures yet here in Kansas! It's totally out of the[...]
HAPPY EASTER. A wonderful recipe from William Sonoma. The only thing I did differently was I did not toast the coconut.
3/4 cup sweetened shredded coconut
1 1/4 cups all-purpose flour
1 1/4 tsp. baking powder
Happy Easter everyone! I got this idea for cupcakes from a cupcake calendar I have which has recipes from the book 500 Cupcakes. They have these cute little Easter egg nests and I wanted to take it further and make it my[...]
These are some pirate themed cupcakes I recently made for a friend who has a son that also has food allergies. It's nice to have friends dealing with the same obstacles. The cupcake liners and flags are from Wilton. Ingredients:[...]
I promised you a delicious Cupcake recipe..and so here it is.
My very dear friend from College, Susan would make home made egg nog every year. I ought to get the recipe for it soon.It was so delicious and I miss it around this time of the[...]
In Canada, we always have an innate sense of when Easter is. It's not because we're all religious, nor have we memorized the calender. This knowledge comes exclusively from our grocery stores. You see, whenever Easter is[...]
Meethe Chawal ,Yellow Saffron Rice is standard fare to welcome Saraswati,the Goddess of knowledge.The fifth day of the Hindu month of Magh heralds the onset of the shortest of spring in North India. Flowers ,flowers[...]
I'll tell you now for nothing, presentation is not my strength. Can make some pretty delicious food, but as soon as a recipe expects me to be artistic in the slightest, I fail miserably. Just don't have the skill to make things look pretty. Doesn't[...]
For this Valentine's Day, I decided to draw inspiration from another one of my favorites from Hans and Harry Bakery . On a previous post, I shared my homemade version of their famous fresh fruit strudel . This time around, I've created an[...]