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Baby bundt in a tux: orange cake iced twice
By justforfoodies (Visit website)
(5.00/5 - 1 vote)An easy, bouncy orange yogurt cake with two flavours of icing: Chocolate ganache and another for lemon lovers.
Recipe type: Dessert
Number of serving: 6
Preparation time: 15 Minute(s)
Cook time: 1 Hour(s)
Difficulty: Easy
Ingredients:
Dry:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons b. powder
pinch of salt
Wet:
2 eggs
juice & zest of 1 orange
3/4 cup yogurt
1/2 cup oil
splash of good vanilla
Icing #1: Chocolate Ganache:
1/2 cup chocolate chips
3 Tb heavy cream
1 Tb honey or corn syrup (optional for shine)
Icing #2: Lemon Glaze:
1/2 cup powdered sugar
zest & juice of 1 lemon
1 1/2 cups flour
1/2 cup sugar
2 teaspoons b. powder
pinch of salt
Wet:
2 eggs
juice & zest of 1 orange
3/4 cup yogurt
1/2 cup oil
splash of good vanilla
Icing #1: Chocolate Ganache:
1/2 cup chocolate chips
3 Tb heavy cream
1 Tb honey or corn syrup (optional for shine)
Icing #2: Lemon Glaze:
1/2 cup powdered sugar
zest & juice of 1 lemon
Preparation:
step 1
Preheat oven to 350*F.
Sift dry ingredients, set aside.
step 2
Blend wet ingredients.
Gently mix dry ingredients into wet, until just incorporated.
step 3
Pour batter into buttered mini bundt pan
and
bake @ 350*F for 1 hour.
step 4
After about 1 hour, remove the cake from the oven.
If you can smell it, it is done!
Do a toothpick-test to be sure it’s baked well.
Allow it to rest in the bundt pan for about 10 minutes.
Then flip it over and place it onto a metal rack where it
will continue to cool.
step 5
Icing #1: Chocolate Ganache:
Melt the chocolate chips gently over a water bath
or nuke them in a microwave.
Add the heavy cream and stir until nice & creamy.
Now is the right time to add the honey/corn syrup if
you want a shiny look.
Spoon ganache over half of the baby bundt and allow it
to drip over the sides.
step 6
Icing #2: Lemon Glaze:
Zest the lemon, then juice it.
Stir into the powdered sugar until lumps disappear.
Spoon over cake and allow the glaze to flow down the sides.
step 7
Don't be afraid to decorate with something festive. I set Papa Smurf onto my cake because he kinda looks like Santa.
Look through your kids' toys for something cute and unusual.
Voila! Now, you're a super-star!
Preheat oven to 350*F.
Sift dry ingredients, set aside.
step 2
Blend wet ingredients.
Gently mix dry ingredients into wet, until just incorporated.
step 3
Pour batter into buttered mini bundt pan
and
bake @ 350*F for 1 hour.
step 4
After about 1 hour, remove the cake from the oven.
If you can smell it, it is done!
Do a toothpick-test to be sure it’s baked well.
Allow it to rest in the bundt pan for about 10 minutes.
Then flip it over and place it onto a metal rack where it
will continue to cool.
step 5
Icing #1: Chocolate Ganache:
Melt the chocolate chips gently over a water bath
or nuke them in a microwave.
Add the heavy cream and stir until nice & creamy.
Now is the right time to add the honey/corn syrup if
you want a shiny look.
Spoon ganache over half of the baby bundt and allow it
to drip over the sides.
step 6
Icing #2: Lemon Glaze:
Zest the lemon, then juice it.
Stir into the powdered sugar until lumps disappear.
Spoon over cake and allow the glaze to flow down the sides.
step 7
Don't be afraid to decorate with something festive. I set Papa Smurf onto my cake because he kinda looks like Santa.
Look through your kids' toys for something cute and unusual.
Voila! Now, you're a super-star!
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By justforfoodies (Visit website)
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