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Banana recipe, national banana bread day
Banana Recipe, National Banana Bread Day
Ingredients
4
Estimated cost: 6.39Euros€ (1.6€/serving)
Preparation
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Preheat the oven to 350°F. Lightly spray the inside of each liner or mold with cooking spray before adding the batter. Set aside until ready to use.
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In a large bowl, cream together butter and sugar until light and fluffy with a hand mixer.
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Beat in eggs one at a time, mixing well after each egg. Stir in Vanilla extract and mashed bananas.
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In a medium mixing bowl, whisk together self-rising flour, apple pie spice, and ground cinnamon then stir into the butter and egg mixture.
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Divide batter evenly between cupcake cups and bake for 15- 20 minutes.
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Carefully remove cupcakes from oven and place on a cooling rack for 5 minutes.
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Remove cupcakes from cupcake pan and place each one on rack to cool for 30 minutes before frosting and decorating.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (677g)
Calories: 1490Kcal
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Carbo: 226.2g
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Total fat: 49.9g
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Saturated fat: 30.5g
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Proteins: 25.3g
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Fibers: 14.7g
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Sugar: 126.9g
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ProPoints: 40
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SmartPoints:
66
Questions:
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