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Beetroot halva


By malarvizhi (Visit website)






Recipe type: Dessert

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

Beetroot - 1 kg (finely grated)

Sugar -- 3/4kg

Milk -- 2 cups

Water -- 1/2 cup

Ghee --1/2 cup

Nuts -- To garnish

Cardamom powder -- 1/2 tsp
   Preparation:

Cook beetroot along with milk and water for 15 minutes.

Now add sugar and stir well until the halva becomes thick.

Add ghee little by little while stirring.

Stop the fire and transfer it into a plate.

Garnish with nuts and serve hot.




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By malarvizhi (Visit website)



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