Cassava cake

Ingredients

Makes 1 cake:

• Non-hydrogenated margarine (100g)
• Muscovado sugar (100g)
• Rice flour (150g)
• Cassava flour (80g)
• Coconut (20g - grated)
• Baking powder (2 tsp)
• Soy cream (100 ml)
• Egg (1 - organic or free range)
• Cinnamon (1 tsp)
• Vanilla extract (1 tsp)

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Preparation

• Preheat oven to 175C/350F.
• Lightly oil a baking pan and set aside.
• In a large bowl, combine margarine and sugar.
• Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
  
• Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.

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