Chocolate and orange fudge

(4.33/5 - 3 votes)
1 comment

Old time favourite all chocolaty


50 grams butter
1 dl golden syrup (100ml)
3 dl sugar (300ml)
3 dl double cream (300ml)
3 tbsp un-sweetened cocoa powder (I used 5-6 tbsp...add a little bit in a time, and taste)
1 orange, both juice and zest


Step 1:

Peel the orange. Combine butter, syrup, sugar, cream and cocoa powder in a large non-stick saucepan and bring to boil.

Add juice and half of the orange zest and continue to boil the mixture until it reaches 125 degrees C. Or do a "ball test" (pour a spoon of fudge into a cold glass of water, to see if you can roll it into a ball).

When the ball test works, pour the fudge in a greased baking tin or an oven paper covered baking tin, about 20 x 20 cm. Sprinkle the remaining zest onto the chocolate fudge before it gets stiff.

Cut the yummie Chocolate and Orange Fudge into bite sized pieces using a scissor or knife.

Step 2:

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3 / 5
Posted the 14/05/2012, 16:08


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