Tangy sweet refreshing mango flavors with creamy coconut jelly, a delightful and pleasing in taste dessert.
Recipe type: Dessert Number of serving: 3 servings Preparation time: 15 minutes Cook time: 20 minutes Ready in: 35 minutes Difficulty: Very Easy Print this page
3 tbsp gelatin powder - Sprinkle into a small cup with 1/4 cup water, stir to dissolve. 1 cup water 1 cup thick coconut milk 1/2 cup sugar (or as preferred) 1 medium size mangoes - remove skin and cubed.
Simmer water and sugar till heated through.
Stir in coconut milk.
Continue to stir for 3-4 mins.
Strain mixture and pour into moulds.
If you like it to be chilled, place in the fridge.
Once set, remove from mould and serve with mango cubes.