Not yet a member | Login with:
Forgotten password ?  
Advanced search

German chocolate cheesecake cookie bars


German Chocolate Cheesecake Cookie BarsRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 1 hour
Ready in: 1 h, 30 m
Difficulty: Easy
Print this page

1/2 cup chopped pecans
1 (18.25-ounce) package German chocolate cake mix
4 large eggs, divided
1/2 cup butter, melted
1 (16-ounce) package powdered sugar
1 (8-ounce) package cream cheese, softened

1. Preheat oven to 350 degrees. Arrange chopped pecans in a single layer in a shallow pan. Bake 5 to 7 minutes or until toasted and fragrant. Reduce oven temperature to 300 degrees.

2. Stir together cake mix, 1 egg, butter, and toasted pecan; press mixture into bottom of a lightly greased 13-x9-inch pan.

3. Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Pour powdered sugar mixture over batter in pan, spreading to edges.

4. Bake at 300 degrees for 1 hour. Let cool 1 hour or until completely cool. Cut cake into 2-1/2 to 3-inch squares.

Print this page

Rate this recipe:


Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)