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Homemade bread pudding from mount vernon



Homemade Bread Pudding from Mount VernonRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 10 minutes
Cook time: 1 hour
Ready in: 1 h, 10 m
Difficulty: Very Easy
Calories: 884 Kcal | ProPoints: 23
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Ingredients:

2 cups fine dry bread crumbs (I made from leftover baguette, crusts removed)
4 cups half-and-half
1 cup sugar
1/2 tablespoon unsalted butter, cut into bits
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
5 large eggs, beaten lightly
2 teaspoons vanilla
1/2 cup raisins
Preparation:

Preheat oven to 350 degrees. In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, butter, salt, nutmeg, cinnamon, eggs, vanilla, and the raisins. Pour into a buttered 13x9" baking dish. Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake in the middle of the oven for 1 hour, or until it is golden.

(check www.robinsdinnernight.blogspot.com



Nutritional informations (for 1 serving):
  • Calories:
  • 884Kcal
  • 44%
  • Carbo:
  • 162.8g
  • 54%
  • Total fat:
  • 13.1g
  • 20%
  • Fat saturat:
  • 5.2g
  • 26%
  • Proteins:
  • 22.9g
  • 46%
  • Fibers:
  • 7.2g
  • 29%
  • Sugar:
  • 51.3g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 261g


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By DinnerNight (Visit website)






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