How to make coconut yogurt
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DessertNumber of serving:
3 servingsPreparation time:
15 minutesCook time:
6 hoursReady in:
6 h, 15 mDifficulty:
Makes 3 cups :
- 2 cans (13.66 fluid ounce per can) of Thai Kitchen lite coconut
- 3 tablespoons instant Kraft Minute Tapioca
- 1 packet of Yogourmet Freeze Dried Yogurt
- 1 tablespoon Stevia Extract in the Raw
Step 1: Pour coconut milk into a saucepan.
Add tapioca and stevia to the coconut milk. Mix thoroughly with a whisk or spoon.
Heat mixture to 170 to 180 degrees F.
Step 2: Remove from heat and let cool down to 110 degrees F.
Step 3: Mix in yogurt culture starter to coconut milk.
Pour into yogurt container(s) and place into your yogurt maker.
Step 4: Heat for six hours or until you have the desired consistency and taste. (The longer it cooks, the more sour it will taste and the firmer it will be.).
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