How to make coconut yogurt


Makes 3 cups :
- 2 cans (13.66 fluid ounce per can) of Thai Kitchen lite coconut milk
- 3 tablespoons instant Kraft Minute Tapioca
- 1 packet of Yogourmet Freeze Dried Yogurt Starter
- 1 tablespoon Stevia Extract in the Raw


Step 1:

Pour coconut milk into a saucepan.
Add tapioca and stevia to the coconut milk. Mix thoroughly with a whisk or spoon.
Heat mixture to 170 to 180 degrees F.

Step 2:

Remove from heat and let cool down to 110 degrees F.

Step 3:

Mix in yogurt culture starter to coconut milk.
Pour into yogurt container(s) and place into your yogurt maker.

Step 4:

Heat for six hours or until you have the desired consistency and taste. (The longer it cooks, the more sour it will taste and the firmer it will be.).

Print this pageAdd to favorite

Rate this recipe:


Related video

Related recipes


Related articles

How to use vanilla?How to use vanilla?8 tips to make crepes like a French chef8 tips to make crepes like a French chef12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

(c) Madeinwork | Privacy Policy