Puff pastry tart with jerusalem artichokes

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Main Dish

6 servings

Very Easy

40 min

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Rediscovered ancient vegetable, the Jerusalem artichoke makes its way into your kitchen with an easy and quick recipe: the puff pastry tart! Accompanied by melting mozzarella and thyme for flavor, this vegetarian recipe is perfect for dinner or cut into small pieces for an appetizer.

Ingredients

• 1 lb Jerusalem artichokes
• 3 balls of fresh mozzarella
• 1 puff pastry sheet
• thyme
• Salt
• Pepper

Materials

• bowl, baking tray, oven

Preparation

• Clean the Jerusalem artichokes, peel them, and wash them again. Slice them into not-too-thick pieces.
• Unroll your puff pastry sheet and prick it with a fork. Arrange the slices of Jerusalem artichoke on top, leaving about a 1 cm margin around the pastry.
  
• Cut the mozzarella into slices and place them on the Jerusalem artichokes. Sprinkle with dried thyme, salt, and pepper.
• Bake for 20 minutes at 390°F (200°C).
  
• And there you have it, your Jerusalem artichoke tart is ready!

Cookware

PetitChef_Official

Questions

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