Sago gula melaka (pudding)

Rinse sago a couple of times.
Boil water in a medium size pot with the pandan leaves inside and when boiling add the sago in.
Stir in between and as soon as the sago becomes translucent and clear,drain away the water.
Rinse under cold/running water to cool down.
Press sago into one big mould or individual smaller moulds/pudding cups.
Place in the fridge to chill.
For serving, remove sago from mould and place on serving bowl/cup.
Drizzle over the milk and palm sugar.
Add the preferred fruits on top