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Recipe Sabudana vada / jawarisi vadai / sago vada

Sabudana vada / jawarisi vadai / sago vada

8 votes
15 minutes10 minutes
Ingredients: Yield : 20 - 22 medium sized Vadas (approx.) Sabudana / Javvarisi - 3/4 cup Potato - 2 Medium sized (boiled and mashed) Peanuts - 1/2 cup (Roasted an...
Recipe Mango pamelo sago dessert

Mango pamelo sago dessert

5 votes
DessertVery Easy
45 minutes10 minutes
Ingredients: Ingredients: (serve 20 or more rice bowls) 300g sago pearls (I only used up 3/4 of the cooked sago) 450g mango puree (I used more than that but I di...
Recipe Bubur cha cha (sweet potato and sago in coconut milk)

Bubur cha cha (sweet potato and sago in coconut milk)

5 votes
25 minutes30 minutes
Ingredients: (Note: Ingredients are estimates, use the amount you prefer) 3 medium size sweet potatoes - remove skin and cut into medium size pieces 4-5 pandan/scr...
Recipe Honeydew sago dessert

Honeydew sago dessert

3 votes
DessertVery Easy
30 minutes3 minutes
Ingredients: Honeydew melon - remove seeds and skin. Diced or cubed into pieces. 1 small packet of sago - simmer in a pot of water while stirring. When sago becom...
Recipe Sago gula melaka (pudding)

Sago gula melaka (pudding)

1 vote
DessertVery Easy
20 minutes30 minutes
Ingredients: White sago (I used about 150g) Thick coconut milk - heat through gently and chilled 1 piece (about 200g) palm sugar - simmer with some water to get a ...
Recipe Sago vada

Sago vada

4 votes
30 minutes20 minutes
Ingredients: Sago 1 cup Pea nut powder 1cup Potato 2 Green chillies 3 to 4 Corn flour 1 tsp Ginger 1/2 inch piece Lemon juice 2 tsp Salt to taste Oil enoug...
Recipe Sago with chocolate milk topping

Sago with chocolate milk topping

20 minutes20 minutes
Ingredients: 50g pandan flavoured sago 20g sweetened cooking chocolate 10g butter 1-2 tbsp ideal milk...
Recipe Split green peas (yellow moong dhal) & sago payasam

Split green peas (yellow moong dhal) & sago payasam

2 hours40 minutes
Ingredients: 1 cup split green peas/yellow moong dhal -soaked for 2-3 hours. 1/4 cup sago - soaked in water for 1 hour and rinsed 1 cup coconut milk 3-4 cardam...
Recipe Rose sago gula melaka

Rose sago gula melaka

DessertVery Easy
30 minutes30 minutes
Ingredients: 1 cup sago (soaked for 1/2 hour) Coconut Milk (as needed) Palm Sugar (as needed) Few drops of rose essence Few drops of red coloring Pinch of sa...
Recipe Pumpkin sago dessert

Pumpkin sago dessert

DessertVery Easy
30 minutes25 minutes
Ingredients: (estimates; adjust accordingly) 1/4 pumpkin (remove skin, seeds and cut into medium size pieces) 1/2 cup sago (soaked for 1/2 hour and rinsed with w...
Recipe Sago Dumpling w/ Mung Bean (Che Bot Bang)

Sago Dumpling w/ Mung Bean (Che Bot Bang)

2 votes
Here is another Vietnamese dessert which my hubby loves to eat. He can eat four of these at one sitting. And he wanted more the next day. This must be really I had some left over mung bean from my fried glutinous rice balls so I[...]
Recipe Coconut Milk, Melon with Sago Dessert (??????)

Coconut Milk, Melon with Sago Dessert (??????)

2 votes
With cakes, cookies and puddings dominating our senses lately, I felt the need to move back to my Eastern origin and relived some of the food fond memories from my last visit to Chinatown in Sydney. Whenever I travel to nearby metropolitan[...]
Recipe Pumpkin Sago Dessert

Pumpkin Sago Dessert

1 vote
Ingredient 1500ml water 125g sago 500gm pumpkin, steamed & mashed 100gm sugar 4 pandan leaves 400gm evaporated milk Method Bring 500ml water to boil. Add sago & cook till almost transparent for 5mins. Drain and rinse with[...]
Recipe An old favorite winter pudding - Sago Pudding

An old favorite winter pudding - Sago Pudding

1 vote
I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night's sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks[...]


2 votes
Sago is a natural food which is in existence for centuries. During the period of East India trade, it was a product traded in the region and even considered to be superior substance when it was first imported to Britain in 18th century. It is[...]

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