Sakura cookies

1. Preheat oven to 150C.
2. Sift flour, baking powder and ground almonds and chill in the refrigerator for a few minutes.
3. Combine brown rice syrup, maple syrup, sea salt,extract and grapeseed oil in a bowl and mix well. Add the chilled flour and fold in with a spatula, then rub dough quickly with your fingers until crumbly.
4. Roll out to 5mm thickness and chill in the fridge before cutting.
5. Cut cookies with cookie cutter and garnish with Sakura flakes.
6. Bake at 150C for 15mins or until firm. Remove from heat and cool on a wire rack.