Sakura cookies

Ingredients

Recipe:

• Unbleached plian flour 100g
• Baking powder pinch
• Ground almonds 50g
• Brown Rice Syrup 15g
• Maple Syrup 45g
• Sea Salt pinch
• Grapeseed Oil 25g
• Sakura Extract 10 drops
• Sakura Flakes for garnish

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Preparation

• 1. Preheat oven to 150C.
  2. Sift flour, baking powder and ground almonds and chill in the refrigerator for a few minutes.
  3. Combine brown rice syrup, maple syrup, sea salt,extract and grapeseed oil in a bowl and mix well. Add the chilled flour and fold in with a spatula, then rub dough quickly with your fingers until crumbly.
  4. Roll out to 5mm thickness and chill in the fridge before cutting.
  5. Cut cookies with cookie cutter and garnish with Sakura flakes.
  6. Bake at 150C for 15mins or until firm. Remove from heat and cool on a wire rack.

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