Sesame almond honey ice cream

Ingredients

• 1 1/2 cups sliced almonds
• honey sesame seeds and almonds
• 1/2 cup sesame seeds3 Tbsp honey
• 1 teaspoon maple sugar
• 1 teaspoon sea salt

Ice Cream Base:

• 3 cups organic full fat coconut milk, chilled
• 1/2 cup tahini
• 3/4 cup honey
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon sea salt

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Preparation

• To make honey almonds and sesame seeds, heat oven to 375, line a baking sheet with foil, and spray with non-stick spray.
• Toss nuts and seeds with honey, sugar, and sea salt and mix until well combined.
• Spread out on prepared sheet, and bake for 10-15 minutes until seeds are fragrant and toasted. Remove pan from oven and let cool completley.
• You will only need some of these for the ice cream recipe, so you can snack on the rest.
  
• To make base, combine all ingredients except nut mix in a blender, and process until well blended.
• Pour the mixture into an ice cream maker and process according to package directions.
• With a spoon, mix in about a third to a half of the honey nut and seed mix depending on how many chunks you like in your ice cream.
• Pour into a freezable container with a lid and place in the freezer for at least a few hours, or overnight to firm up for best results.
  
• Makes about 4 cups of delicious ice cream.

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