Semolina Cake made pretty
Print this page Recipe type:
DessertNumber of serving:
8 servingsPreparation time:
30 minutesCook time:
30 minutesReady in:
250 gram butter, softened
220 gram castor sugar (original recipe was 250gm, I reduced it slightly)
125 gram self raising flour
125 gram semolina flour
1 teaspoon baking powder
85 ml fresh milk (original recipe evaporated milk)
1 teaspoon vanilla essence
1 teaspoon brandy (original recipe buttercream essence)
5 whole eggs (separated)
1 egg yolk
Step 1: Sieve semolina flour, self raising flour and baking powder.Separate all eggs (you would have 6 yolks in a separate bowl and all the egg white in one bowl) Preheat oven to 170C.
Step 2: Cream butter and sugar till fluffy.
Add egg yolk one at a time, beat well.
Add milk, vanilla essence and brandy. Mix well.
Step 3: Whisk egg white until stiff separately.
Step 4: Fold in flour into the cream mixture and add egg white. Mix well.
Step 5: Pour batter into spice jars or 9 x 9 inch tray and bake 30 minutes for spice jars and if by 9x9 inch tray bake for 60 minutes.