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Sugee cake

(4.20/5 - 10 votes)

Semolina Cake made pretty

  • Sugee Cake
  • Sugee Cake, Photo 2
  • Sugee Cake, Photo 3
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Easy


250 gram butter, softened
220 gram castor sugar (original recipe was 250gm, I reduced it slightly)
125 gram self raising flour
125 gram semolina flour
1 teaspoon baking powder
85 ml fresh milk (original recipe evaporated milk)
1 teaspoon vanilla essence
1 teaspoon brandy (original recipe buttercream essence)
5 whole eggs (separated)
1 egg yolk


Step 1: Sieve semolina flour, self raising flour and baking powder.Separate all eggs (you would have 6 yolks in a separate bowl and all the egg white in one bowl) Preheat oven to 170C.

Step 2: Cream butter and sugar till fluffy.
Add egg yolk one at a time, beat well.
Add milk, vanilla essence and brandy. Mix well.

Step 3: Whisk egg white until stiff separately.

Step 4: Fold in flour into the cream mixture and add egg white. Mix well.

Step 5: Pour batter into spice jars or 9 x 9 inch tray and bake 30 minutes for spice jars and if by 9x9 inch tray bake for 60 minutes.

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