Step 1: Sieve the flours together with sugar to form a homogeneous mixture. Add the butter and mix together to a crumbly texture. Add the oil and do the same.
Step 2: Now add 3 tbsps. of cold soy milk and a tbsp. of cold water and keep gathering and pressing the flour to form a soft but stiff dough. Add the remaining milk and water only if needed.
Step 3: Wrap in a cling film and refrigerate for about 10minutes while preparing the filling.
Step 4: 1) The FIRST filling:
Halve the cherries and mix with the rest of the ingredients and keep aside.