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Summer fruit tartlets - vegan

Summer Fruit Tartlets - VeganRecipe type: Dessert
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy
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- Flour = APF - 1 cup + Whole wheat pastry flour - 3/4 - cup + Fine rice flour - 1 table spoon .
- Very cold water - 1-2 table spoon .
- Cold organic soy milk
- Vegan butter
- Coconut Oil
- Powdered sugar - About 7 table spoons .

1) The FIRST filling For the cherry tarts:
- 200gms firm ripe cherries, rinsed and pitted
- Cornstarch - 1-2 table spoons .
- Juice from 1/2 a lime.
- Caster sugar - 1 tea spoon .

- Tart tin or tartlet rings

Step 1: Sieve the flours together with sugar to form a homogeneous mixture. Add the butter and mix together to a crumbly texture. Add the oil and do the same.

Step 2: Now add 3 tbsps. of cold soy milk and a tbsp. of cold water and keep gathering and pressing the flour to form a soft but stiff dough. Add the remaining milk and water only if needed.

Step 3: Wrap in a cling film and refrigerate for about 10minutes while preparing the filling.

Step 4: 1) The FIRST filling:
Halve the cherries and mix with the rest of the ingredients and keep aside.

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By sunshinemom (Visit website)

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