Supernatural brownies

They are simpler, because the recipe only has one type of chocolate, but they are also delicious, it’s difficult to choose which one is the most delicious.


- 2 sticks (1/2 pound) unsalted butter
- 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour


Step 1:

One 13×9×2-inch pan, buttered and lined with buttered parchment or foil. Set the rack in the middle of the oven and preheat to 350 degrees F.

Step 2:

Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heat proof bowl and set over pan of water. Stir occasionally until melted.

Step 3:

Whisk eggs together in a large bowl, then whisk in the salt, sugars, and vanilla. Stir in the chocolate and butter mixture, then fold in the flour.

Step 4:

Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack.

Step 5:

Wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.

Step 6:

To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.

Nutritional informations (for 1 serving):

  • Calories:
  • 759Kcal
  • 38%
  • Carbo:
  • 130g
  • 43%
  • Total fat:
  • 20.6g
  • 32%
  • Saturated fat:
  • 11.5g
  • 57%
  • Proteins:
  • 10.7g
  • 21%
  • Fibers:
  • 4.3g
  • 17%
  • Sugar:
  • 97.1g
  • 121%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 200g

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