Ice cream cake: a simple and waste-free recipe
Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)
Ingredients
Materials
- Electric whisk
- Loaf pan
Preparation
Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).
Add the flour and the baking powder, and mix well.
Pour into a greased loaf pan.
Bake for 50 minutes at 350°F (180°C).
And there you have it, your ice cream cake is ready!
Observations
What are some creative flavor combinations for ice cream cake?
You can mix different flavors of ice cream, such as chocolate and mint, or vanilla and strawberry, to create unique flavor profiles. Adding toppings like crushed cookies or fruit can also enhance the taste.
Can I use any type of ice cream for this recipe?
Yes, you can use any flavor of ice cream you have on hand, whether it's dairy or non-dairy, as long as it can be softened and mixed with the flour and baking powder.
How can I make this ice cream cake healthier?
To make it healthier, consider using low-fat or sugar-free ice cream, and you can also substitute some of the flour with whole wheat flour or almond flour for added nutrition.
What should I do if my ice cream is too hard to mix?
If your ice cream is too hard, let it sit at room temperature for a few more minutes until it softens enough to whisk without melting.
Can I add mix-ins like chocolate chips or nuts to the batter?
Absolutely! Adding mix-ins like chocolate chips, nuts, or even fruit can add texture and flavor to your ice cream cake, making it even more delicious.
Nutrition
- Carbo: 28.1g
- Total fat: 5.5g
- Saturated fat: 3.2g
- Proteins: 4.6g
- Fibers: 1.2g
- Sugar: 11g
- ProPoints: 5
- SmartPoints: 7
PetitChef_Official
Rate this recipe