Donna hay double chocolate cupcake

Name: Donna hay double chocolate cupcake
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: Cupcake; 125g unsalted butter, softened; 1 cup plain flour; 3/4 cup sugar; 1/4 cup cocoa powder; 1.5 tsp double acting baking powder; 2 eggs; 1/2 cup milk; 1 tbsp vanilla extract; 150g dark chocolate, melted; For Frosting; 227 g unsalted butter, slightly softened; 3 egg whites; 1/2 cup sugar; 1 tsp vanilla extract

Dessert

Easy

1 h 20 m

Preparation

Preparation1 hour

Cook time20 min

Cupcake
1. In a bowl, sift flour, cocoa powder and baking powder together
2. In a mixing bowl, beat butter with sugar until pale and creamy.
3. Add egg one at a time and continue to mix until homogenous.
4. Add Vanilla extract.
5. Add flour and . Alternate with milk addition. Drizzle in melted chocolate and mix well.
6. Scoop into paper liners and bake in a 160C pre-heated oven and bake for 20mins.
7. Cool down cupcakes completely and frost the cupcake using butter cream below.

French Meringue Butter Cream:
1. Place egg white and sugar in a mixing bowl. Place this over a simmering water bath and whisk with a hand whisk until sugar dissolves.
2. Transfer egg white into a mixing bowl and whisk with a bubble whisk , until peaks are firm but fluffy.
Add butter, one spoonful at a time. Change over to a paddle fixture and contiue to beat the butter cream to remove bubbles. At this point, you can add your flavourings or colours. For this, I added a few drops of pink colouring.

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Shirley@Kokken69

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.33/5, 6 votes