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Egg Roll Wrapped Salami Mozzarella Sticks

By Kaitlin in the Kitchen

Here we go, another Super Bowl recipe! I saw these on an episode of Guy's Big Bite quite awhile ago and have slightly adapted them. As soon as I saw them I knew I had to try them! My husband and I absolutely LOVE these Mozzarella sticks! They are so delicious and such a fun and interesting spin on your typical Mozzarella stick. Served with some ranch dressing and I'm in Heaven! If you're like me and love Mozzarella Sticks of all kinds, try these ASAP..I promise you will LOVE them!

3/4 Cup Panko Bread Crumbs
3/4 Cup Italian Bread Crumbs
1/4 Cup Milk
2 Eggs
12 oz. Package String Cheese (should be 12)
24 Slices Thin Salami
24 Egg Roll Wrappers
Oil, for frying
*Note: I'm not sure exactly how many I got out of the recipe, it was about 24 or just under, I just kept making them until I ran out of one of the ingredients)
In a fry pan with high sides, add your oil and set to medium high heat (325 degrees). In a small bowl whisk your eggs and milk until combined. In a medium size bowl mix both of your breadcrumbs until combined. Unwrap your string cheese and cut each one in half. Lay a egg roll wrapper down on a flat surface and brush each side with the egg wash using a pastry brush. Place a piece of salami in the middle of the wrapper, and then 1 piece of the string cheese at the bottom of the piece of salami. Roll the wrapper up from the bottom until piece of cheese is covered, then stop and fold in each side, then continue rolling it and make sure it's sealed well. Repeat until you are done or run out of an ingredient. Place each wrapped cheese stick in the egg wash, and then into the bread crumbs, then carefully place in the fry pan and fry until they turn golden brown. Serve.

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By Kaitlin in the Kitchen (Visit website)

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