Eggless dinner rolls (pav)

Recipe type: Other
Number of serving: 4 servings
Preparation time: 2 hours
Cook time: 25 minutes
Ready in: 2 h, 25 m
Difficulty: Very Easy


- Whole Wheat Flour-2 ½ cups
- Sugar-2 tablespoons
- Salt-1 teaspoon
- Active Dry Yeast-1 tablespoons
- Oil/Melted Butter-3 tablespoons
- Warm water-1 cup


Step 1:

Take warm water and add yeast, sugar and oil in this. Keep aside this for 15 minutes and let yeast get form.

Step 2:

Sieve flour with salt. Keep in a large bowl.

Step 3:

After 15 minutes add the yeast water in wheat flour and make very smooth dough.

Step 4:

Cover it with kitchen or plastic paper and keep it for 2 hours.

Step 5:

After 2 hours the dough size will be doubled. Knead it again and keep for another 1 hour.

Step 6:

After an hour take dough and knead it for 5 minutes. Preheat oven in 180 degree C.

Step 7:

Now take baking tray grease it with oil or butter or baking spray. Prepare small balls with dough and place on tray.

Step 8:

Keep them for 15 minutes. You will see after 15 minutes the size of ball has increased and now one ball is stick to each other. Do not break it .

Step 9:

Now keep the tray in preheated oven for 15-20 minutes.

Step 10:

Poke a toothpick in the middle of roll if it comes out clean then rolls are ready or else keep for another 5 minutes in oven.

Print this pageAdd to favorite

Rate this recipe:


Related video

Related recipes

(c) Madeinwork | Privacy Policy