Step 1: Take warm water and add yeast, sugar and oil in this. Keep aside this for 15 minutes and let yeast get form.
Step 2: Sieve flour with salt. Keep in a large bowl.
Step 3: After 15 minutes add the yeast water in wheat flour and make very smooth dough.
Step 4: Cover it with kitchen or plastic paper and keep it for 2 hours.
Step 5: After 2 hours the dough size will be doubled. Knead it again and keep for another 1 hour.
Step 6: After an hour take dough and knead it for 5 minutes. Preheat oven in 180 degree C.
Step 7: Now take baking tray grease it with oil or butter or baking spray. Prepare small balls with dough and place on tray.
Step 8: Keep them for 15 minutes. You will see after 15 minutes the size of ball has increased and now one ball is stick to each other. Do not break it .
Step 9: Now keep the tray in preheated oven for 15-20 minutes.
Step 10: Poke a toothpick in the middle of roll if it comes out clean then rolls are ready or else keep for another 5 minutes in oven.