Not yet a member | Login with:
Forgotten password ?  
Advanced search

Eggless dinner rolls (pav)

Number of serving: 4 servings
Preparation time: 2 hours
Cook time: 25 minutes
Ready in: 2 h, 25 m
Difficulty: Very Easy
Print this page

- Whole Wheat Flour-2 ½ cups
- Sugar-2 tablespoons
- Salt-1 teaspoon
- Active Dry Yeast-1 tablespoons
- Oil/Melted Butter-3 tablespoons
- Warm water-1 cup

Step 1: Take warm water and add yeast, sugar and oil in this. Keep aside this for 15 minutes and let yeast get form.

Step 2: Sieve flour with salt. Keep in a large bowl.

Step 3: After 15 minutes add the yeast water in wheat flour and make very smooth dough.

Step 4: Cover it with kitchen or plastic paper and keep it for 2 hours.

Step 5: After 2 hours the dough size will be doubled. Knead it again and keep for another 1 hour.

Step 6: After an hour take dough and knead it for 5 minutes. Preheat oven in 180 degree C.

Step 7: Now take baking tray grease it with oil or butter or baking spray. Prepare small balls with dough and place on tray.

Step 8: Keep them for 15 minutes. You will see after 15 minutes the size of ball has increased and now one ball is stick to each other. Do not break it .

Step 9: Now keep the tray in preheated oven for 15-20 minutes.

Step 10: Poke a toothpick in the middle of roll if it comes out clean then rolls are ready or else keep for another 5 minutes in oven.

Print this page

Rate this recipe:


Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)