Firecracker Butter Bean Salad

Are you in a hurry to get to a party? Here?s a no fail recipe even your teenager can make with supervision. Happy Cooking

Preparation time: 15 min

Refrigeration time: 30 min

Servings: 6-8

Ingredients:

1 pint cherry tomatoes, halved

2 large stalks celery with leaves, chopped

1 large red onion, peeled and diced



1 (16 ounce) bag frozen whole kernel corn, unthawed

1/4 cup flat leaf parsley or 2 tablespoons dried parsley

1/2 teaspoon garlic powder

1 tablespoon lime juice

1/4 cup canola oil

2 splashes hot sauce

1/4 teaspoon cumin

2 teaspoons white sugar (optional)

Salt and pepper to taste

Directions:

1. In a large bowl stir together tomatoes, celery, onion, corn, and butter beans.

2. Combine in medium bowl parsley, garlic powder, lime juice, olive oil, hot sauce, cumin, sugar, and salt and pepper. Pour over bean mixture.

3. Cover and refrigerate for 30 minutes before serving.