Fried rice with asian mustard green and shrimps
Ingredients
5
Seasoning:
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Preparation
Preparation30 min
Cook time15 min
- 1. Heat oil in wok, when heated, stir-fry beaten eggs until cooked. Dished out and set aside.
2. Heat oil in wok, when heated, add in garlic and the harder part of gai choy, fry well. Add in shrimps and bell pepper, stir-fry well. Lastly, add in the lefy part of gai choy and season with some salt. Then, add in the rice and stir well. Add in cooked eggs and continue stirring. Add in remaining seasoning and stir-fry well. Season to taste. The best fried rice is when you fried until the rice starts jumping from the wok, then it's done. But if you couldn't achieve that, that's okay too.
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Mention @petitchef_en and tag #petitchef
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