Italian with Pasta - page 2

Ingredients: 8 ounces dry whole wheat spaghetti 2 teaspoons olive oil 1-1/4 pounds skinless 1 small onion 20 kalamata olives 2 tablespoons capers 1 teaspoon...

Ingredients: 100 g Spaghetti 1 2 tablespoons olive oil 1 clove garlic, minced 1 seeded bird's eye chilli, sliced thinly 1 teaspoons Maggi vegetable granules 2...

Ingredients: Kosher salt 6 Tablespoons extra virgin olive oil 8 ounces prosciutto, cut into 1-inch squares 10 ounces frozen green peas, thawed 1 pound penne...

Ingredients: 1/3 package of spaghetti - cook per package directions. 1/2 package of Bacon Bits - real bacon, not imitation. 1/2 teaspoon . of black pepper -...

Ingredients: 1 medium onion, finely chopped 4 tablespoons unsalted butter 2 oz dried shiitake mushrooms (about 8-10 large mushrooms) 1/2 cup celery chopped 2...

Ingredients: 80-90 g pork sausage 1 small onion or scallion 1 tablespoon of EVOO 1/2 glass dry white wine 2 tablespoons cooking cream (optional) 1 tablespoon...

Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves...

Ingredients: 160 g (5.6 oz) spaghetti 2 tablespoons extra virgin olive oil 100 g (3.5 oz) raw ham 1 200 g (7 oz) aubergine (eggplant), cubed with its skin 3...

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

Hi, this is the twentieth post about the authentic Italian recipes. The last post was about pasta e broccoli . Now it s time to show you another recipe with more ingredients: pasta with broccoli and crab meat . The recipe is easy-to-do and very ta

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do

When ever I go to Italian Restaurant, I always end up in the same confused state what to order. As I love EggPlant/Brinjal/Baingan/Vankaya (????? ) , I have tried Eggplant Parmesan several times, (as a person who loves to try different foods), I am bored

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

A John Cassavetes flick is a cinematic palate cleanser. After a steady diet of predictable and anemic Hollywood film scraps it's great to dig into raw, spicy and unpredictable filmmaking. And I've come up with a pasta dish that is as fiery as one of my

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

Crunchy, light pillows of ricotta cheese filling dipped in a delicious Marinara Sauce. How does that sound to you? When my Co-Worker, Kelly, described this delicious appetizer her eyes were rolling in the back of her head. "It's the buttermilk that give

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi