Name: Jalebi /zalabia or indian muffle cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: All purpose flour - 1/2 cup; Gram flour - 1 teaspoon; Dry active yeast - 1/2 teaspoon; Canola oil -1/2 teaspoon; Sugar - 1/2 teaspoon; Lukewarm water - 1/3 cup; Food grade orange color - 1 pinch; Sugar - 1cup; Water - 1/2 cup; Lemon juice - 1 teaspoon; Cardamom powder - 1 pinch; Rose water - few drops; For Frying; Canola oil

Ingredients

For Batter:

All purpose flour - 1/2 cup
Gram flour - 1 teaspoon
Dry active yeast - 1/2 teaspoon
Canola oil -1/2 teaspoon
Sugar - 1/2 teaspoon
Lukewarm water - 1/3 cup
Food grade orange color - 1 pinch

For Syrup:

Sugar - 1cup
Water - 1/2 cup
Lemon juice - 1 teaspoon
Cardamom powder - 1 pinch
Rose water - few drops
For Frying
Canola oil

Preparation

Preparation15 min

Cook time10 min

First dissolve the yeast in warm water, stir and let it sit for 5 minutes.
Mix all purpose flour, gram flour, oil, sugar and a pinch of orange color. Now add the yeast solution and mix it nicely so that there are no lumps.
Let the batter sit in a warm place for 1 hour to ferment If there is no sun outside then just turn on the oven at 180 degrees F for 5 minutes and then turn it off and keep the batter inside the oven for 1 hour.