Jalebi /zalabia or indian muffle cake

Jalebi /Zalabia or Indian Muffle Cake
Other
6 servings
Very Easy
25 min

It is also the national sweet of India, probably because it is served in defense and government offices on the occasions of Independence day and Republic day!


Ingredients

6

For Batter:

For Syrup:


You may like

Butter chicken, the traditional indian dish


Preparation

Preparation15 min
Cook time10 min
  • First dissolve the yeast in warm water, stir and let it sit for 5 minutes.
  • Mix all purpose flour, gram flour, oil, sugar and a pinch of orange color. Now add the yeast solution and mix it nicely so that there are no lumps.
  • Let the batter sit in a warm place for 1 hour to ferment If there is no sun outside then just turn on the oven at 180 degrees F for 5 minutes and then turn it off and keep the batter inside the oven for 1 hour.


RRenu

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+