Kallushap style podimeen fry ( kozhuva fry) / fried anchovies
Ingredients
2
Bowl 1 ( Spice paste):
Bowl 2:
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Preparation
Preparation15 min
Cook time20 min
- Wash and clean the anchovies and pat dry. Make a thin paste with all the ingredients in Bowl 1 , by adding water .
- Mix the spice paste with the anchovies and combine it well , so that its well coated with the spice mix.
- Add the ingredients in Bowl 2 and mix well. Heat oil in a heavy frying pan and deep fry the anchovy mix in several batches.
- Always remember to keep the flame in medium so that everything gets cooked evenly.
- Drain on paper towels.
- Serve warm.