Blueberry muffin (recipe from kitchenaid mixer cookbook)

Name: Blueberry muffin (recipe from kitchenaid mixer cookbook)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Blueberries 275 g; Plain flour 225 g; Baking powder 2 1/2 teaspoon; Salt 1/2 teaspoon; Ground nutmeg 1/4 teaspoon.*; Caster sugar 175 g.; Egg 2; Milk 175 ml.; Unsalted butter 115 g; Grated rind of 1 orange*; Vanilla essence 1 teaspoon; Granulated sugar 50 g; Ground nutmeg 1/4 teaspoon*

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Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

According to the book, have to use mixer to do and you only used fork to mix the batter instead of mixer.
Preheat oven 190C and line muffin tin with paper cases.
Mash about 50 g. of the blueberries with fork (or potato masher).
Sieve the flour, baking powder, salt, nutmeg in the bowl then add sugar stir till combine and make well in the middle.
Stir Milk, Eggs, Melted butter, Orange rind, Vanilla to combine then pour to the sieved flour add in mashed blueberries and the remaining blueberries.
Use fork to mix all ingredients for 30 seconds.
Spoon the batter into the prepared muffin tins almost filling to the top and sprinkle over with granulated sugar.
Bake for 20-25 minutes.