La vie en rose....rose water scented truffles
Ingredients
9
Estimated cost: 1.56Euros€ (0.17€/serving)
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Preparation
Preparation15 min
Cook time25 min
- Heat the cream and butter in a saucepan or microwave until just boiling.
- Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
is completely smooth. - Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.
- Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.
- Sprinkle with icing sugar and serve.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (38g)
Calories: 63Kcal
- Carbo: 1.3g
- Total fat: 4.4g
- Saturated fat: 3.1g
- Proteins: 0.2g
- Fibers: 0g
- Sugar: 0.3g
- ProPoints: 1
- SmartPoints: 3
Gluten free
Photos
La vida en Buenos Aires y afines...
Comments
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