Lasagna

Ingredients: For the SAUCE 1 lb ground beef 1 1/2 Cup Marinara Sauce (I used Mezzetta roasted garlic) 3/4 Cup milk ricotta cheese 1 Tbsp onion, minced 1 Tsp Itali...

Ingredients: For the bechamel: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour Freshly ground nutmeg Salt and freshly ground black pepper, to taste 1...

Ingredients: Layers of meat, cheese, and pasta baked into little lasagna cupcakes 1 cup marinara sauce 3/4 pound ground beef 12 wonton wrappers 8 ounces shredded ...

Ingredients: 1 block extra hard tofu, drained 3 tbsp olive oil 1.5 tbsp nutritional yeast 1 tsp dried oregano 3 tsp minced garlic 1.5 tsp salt 3 tbsp of your favor...

Ingredients: Zucchini pasta and filling ∙ 2 organic zucchinis ∙ 2 organic Japanese eggplants ∙ sea salt ∙ organic black pepper ∙ 2 organic leek leaves (chopped and...

Ingredients: For the lasagna sheets 300 gms plain flour 3 large eggs 30 ml olive oil a pinch of salt For the filling 500 gms minced meat (keema) Salt and pepper t...

Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1...

Ingredients: 1 package oven ready lasagna noodles 1 small eggplant spinach (a few large handfuls) 1 large can san marzano tomatoes 3 tbsp tomato paste 1 1/2 cup mo...

Ingredients: Sauce: 2 26 oz bottled spaghetti sauce 1/2 onion diced 2 cloves of garlic minced 1/2 red bell pepper diced 1 zucchini diced 1 Tbs oil Filling: 1 lb x...