Lime - page 11

Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2...

Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...

Ingredients: 1/2 cup + 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 2 tablespoons lime juice, or kalamansi juice 1/2 cup sugar 2 cloves garlic,...

Ingredients: 2 eggyolks 1 tablespoon butter 1 teaspoon lime juice 1/2 teaspoon Dijon coarse mustard dash of cayene powder

Ingredients: 700 ml Tender Coconut Water / Regular Water 130 gm Strawberries, hulled and washed 4 to 5 strawberries, sliced 4 tbsp Lime Juice (I could procure...

Ingredients: 3 cans (14-ounce/400 mL each)of premium coconut milk 2 heaping tablespoon (20 mL) of Thai curry paste The tender stems of 1 bunch of cilantro,...

Ingredients: 1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs* 1 Tablespoon Olive Oil ¾ cup brown sugar ⅓ cup soy sauce 2 Tablespoons hoisin...

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...

Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1...

Ingredients: 500g watermelon pith (sweet red flesh removed, green skin removed), diced 300g golden caster sugar 4 limes, halved and thinly sliced (or quartered...

Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for the...

Ingredients: For the kuah/gravy : 10 dried red chillies 5 shallots 1 tbsp taucheo/fermented soy paste 5 garlic 1 lemongrass (add if you have, otherwise omit ;...

Ingredients: For fish : 2 medium size tenggiri/Indian mackerel (cut into bite sizes) 1 tsp cornflour 1 tsp riceflour 1/2 tsp turmeric powder 1 tsp plain curry...

Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze out...

Ingredients: 15 kacang buncis/french bean (or about 300g ; remove string and cut into 1 inch length) 2 tbsp ikan bilis/dried anchovies (soaked for 10 mins and...

Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper...

Ingredients: For the fish: 1 kg dory fish 9 - cut into squares 1/2 tbsp turmeric/kunyit powder 1 tbsp rice flour Salt for taste Other ingredients: 1 (abt 100g)...

Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rough...

Ingredients: 10 winged beans (remove strings on both sides and thinly sliced) 1 lemongrass (thinly sliced/shredded) 2 sprigs coriander leaves (2-3 ; thinly...

Ingredients: 2 pieces Indian mackerel (about 250g/tenggiri) 1 tsp turmeric (kunyit powder) 1/2 tsp black mustard seeds 1/2 tsp cumin seeds 1 green chili (sliced...

Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5...

Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1...

Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...