Ingredients:
1 package of abalone with chicken soup pre-mixes
1 whole chicken, cut into 4 pieces and rinse
3000ml water
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Preparation:
1. In a stockpot or claypot, fill in 3000ml water and wait until it reaches rolling boil. Add in the chicken. When the scum floats to the surface, skim away the froth. (Alternatively slow-cooker (or crockpot) or double-boiler can be used)
2. Add in a whole pack of abalone with chicken soup herbal and spices pre-mixes. Cover the lid and turn to low flame and simmer for 2-2.5 hours until the chicken becomes tender.
3. Season with salt to taste. Serve hot with steamed rice.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/abalone-with-chicken-soup.html
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