Advanced search

Achinga payar (pacha payar) mezhukkupuratti / long beans stir fry

(4.14/5 - 7 votes)
1 comment


- Achinga Payar/Long Beans :1/2 bunch
- Cheriya ulli/Shallots/Pearl onion :5-8 (crushed or finely sliced)
- Garlic :2 cloves (crushed)
- Crushed Red chilly flakes :1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Curry leaves :1 sprig
- Green chillies :2 slit
- Mustard seeds :1/2 teaspoon
- Coconut oil/Cooking oil :2 tablespoons
- salt to taste


Step 1: Chop the achinga payar/long beans into 1" long pieces. Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour.

Step 2: Add crushed chilly flakes,turmeric powder and saute until raw smell is gone.

Step 3: Add the chopped beans and mix well. Sprinkle some water; cover and cook until beans is cooked.

Step 4: Open the lid and stir fry until slightly browned. Serve with rice.

Print this pageAdd to favorite

Rate this recipe:


3 / 5

Nini..good recipe

Posted the 20/05/2013, 08:35
(0) (0)report spam


Related video

Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)