Not yet a member
Forgotten password ?  
Advanced search

Long beans (kacang panjang) stir fried in milk and turmeric


Long Beans (Kacang Panjang) Stir Fried In Milk And TurmericRecipe type: Other
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy

150g long beans/kacang panjang - cut into 1 1/2 inch length.
1 (abt 90g) onion - sliced thinly
1/2 cup fresh milk (can replace with coconut milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp olive oil
salt to taste

When oil is heated, fry the onion to soften for about 3-4 min.
Add cumin seeds and continue to stir for 2-3 mins.
After this, add all the ingredients inside.
Stir and let the long beans soften in milk.
Once the gravy becomes thick, remove from heat.

Print this page
By nava-k (Visit website)

Rate this recipe:

Related recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Cooking Units Converter

Yummy or Yucky

Roast pepper relish

Roast pepper relish