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Long beans (kacang panjang) stir fried in milk and turmeric

By nava-k


150g long beans/kacang panjang - cut into 1 1/2 inch length.
1 (abt 90g) onion - sliced thinly
1/2 cup fresh milk (can replace with coconut milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp olive oil
salt to taste


When oil is heated, fry the onion to soften for about 3-4 min.
Add cumin seeds and continue to stir for 2-3 mins.
After this, add all the ingredients inside.
Stir and let the long beans soften in milk.
Once the gravy becomes thick, remove from heat.

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