Azu style pork with rice and vegetables

Ingredients

• 1 1/2lbs Pork Loin
• 2 tablespoons Dijon or Brown Mustard
• 2 tablespoons Ketchup
• Pinch of Icing Sugar
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Paprika
• 1 tablespoon Olive Oil
• 1 teaspoon Curry Powder
• 1 Onion
• Salt
• Pepper
• 2 tablespoons Butter or Margarine

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Preparation

• In a bowl mix together ketchup, mustard, icing sugar, oil, Worcestershire sauce. Add paprika and curry. Then mix in finely chopped onion.
• Slice pork loin into thin strips. Salt and pepper to taste. Add the meat into the mixture and let sit marinate for 15-20 minutes.
• In a skillet heat butter and brown the meat quickly on high. Turn the heat to medium and stir fry till it's done.
• Serve with rice or potatoes.

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