Name: Baked chinese herbal chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3
Cuisine: En
Ingredients: 1 Kampong chicken ( free-range chicken ); 9 slices angelica roots; A handful wolfberries ( the more the merrier to enhance the overall flavor ); 12 pitted red dates; 6 garlics ( skin on ); 2 tablespoon oyster sauce; 3 tablespoon premium red dates dark sauce; 2 tablespoon dark soy sauce; Half teaspoon salt; 1 teaspoon sugar; 600 ml water

Ingredients

1 Kampong chicken ( free-range chicken )
9 slices angelica roots
A handful wolfberries ( the more the merrier to enhance the overall flavor )
12 pitted red dates
6 garlics ( skin on )

Sauce ingredients:

2 tablespoon oyster sauce
3 tablespoon premium red dates dark sauce
2 tablespoon dark soy sauce
Half teaspoon salt
1 teaspoon sugar
600 ml water

Preparation

Preparation15 min

Cook time1 hour

Wash chicken , drained and stuff some garlics , red dates , and angelica roots into chicken cavity , the remaining into the casserole.
Add seasoning into casserole and rub some onto chicken.
Add water , cover and bake at 200 Celsius for an hour in a preheated oven.
When done , removed chicken and chop into bite size.
Serve chicken drizzle with the aromatic sauce with steamed rice immediately.

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