Braised pork chops in sweet apple mustard

Ingredients

• 4 Pork Chops
• 1 tablespoon . Olive Oil
• 1 Teaspoon Rosemary (Dried)
• 1 tablespoon Dijon Mustard (Or Prepared Mustard)
• 2 tablespoon Brown Sugar
• 1 tablespoon Soy Sauce
• 1/4 Cup Apple Juice
• 3 Dashes of Hot Sauce
• Salt and Pepper

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Preparation

• Preheat oven to 400 Degrees.
• Warm saute pan to medium high heat. Add olive oil. Season pork chops with salt and pepper.
  
• Add them to pan and cook on one side until they begin to brown and caramelize, then flip.
• Cooking on the other side the same as step 5, once complete about 5 minutes remove from the pan and set on a plate. De glaze the pan with the apple juice while still on high heat.
  
• Combine all the remaining ingredients in a bowl and whisk together. Once the apple juice comes to a boil, add remaining ingredients. Cook for about 2 minutes and then add the pork chops back in the pan.
• Place pan in the oven for 15 minutes. The sauce will reduce and thicken with both texture and flavor. Remove from oven and let stand 5 minutes.