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Brown sugar and balsamic glazed pork loin


Posted the02/02/2010 By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 6 Hour(s)

Difficulty: Very Easy


Ingredients:

1 (5 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
   Preparation:

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.




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By McMom (Visit website)



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