Posted the 02/02/2010 14:45:05 By McMom (Visit website)

Recipe type: Main Dish Number of serving: 6 Preparation time: 10 Minute(s) Cook time: 6 Hour(s) Difficulty: Very Easy

Ingredients: 1 (5 pound) boneless pork loin 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water

Preparation: Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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