Bun rieu
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Cook the vermicelli noodles according to manufacturer's instructions and set aside.
- Heat 3 tablespoons cooking oil in a large pot and add in the diced onions.
- Sweat the onions and add in the diced tomatoes and tomato paste/puree.
- Saute until fragrant, add in pork/chicken stock, fried tofu and bring to boil.
- Combine ground pork, crab/chopped shrimp, can of crab meat in spices,fine shrimp paste, fish sauce,pepper, and sugar.
- Add the beaten eggs and mix well.
- When the stock comes to a boil, slowly add this crab mixture into stock in spoonfuls.
- Do not disturb the soup and let the stock cme back to the boil and continue to simmer - pork/crab/shrimp balls will float when they are cooked through.
- Adjust stock with salt or fish sauce.
- Serve this soup with cooked vermicilli noodles and fresh garnishes.
- Bun Rieu is usually served with plenty of fresh herbs and veggies.
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