Cabbage rice

Cabbage rice- An easy and simple way to use up cold rice and turn it into a healthy, delectable and nutritious dish using simple ingredients.

  • Cabbage Rice
  • Cabbage Rice, Photo 2
Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy


- ½ bowl finely shredded white cabbage
- 1 bowl precooked cold boiled rice
- ½ teaspoon turmeric powder
- ½ teaspoon chilli powder
- ½ teaspoon salt
- 1 red dried chilli
- ½ teaspoon mustard seeds
- 1 tablespoon sunflower oil
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped spring onions.
- 2 green chillies finely chopped


Step 1:

Separate the rice grains and add the salt, turmeric, chilli powder and mix into the rice coating all the grains.

Step 2:

Heat the oil in a wok and when hot add the mustard seeds and red dried chilli.

Step 3:

Wait for it to splutter and add the shredded cabbage.

Step 4:

Toss the cabbage till it just begins to wilt and is slightly tender.

Step 5:

Add the rice and stir fry till it heats through. Tossing and turning it so that rice and cabbage blend together.

Step 6:

Transfer to a serving dish and stir in the green chillies and spring onions.

Step 7:

Squeeze a little lemon juice over the rice and serve with fresh yoghurt or raita.

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